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Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks
Jameed is an important dairy product in Jordan and other countries in the Middle East that is highly demanded. Jameed is a hard dry skimmed yogurt, mainly processed using sheep and goat milk in a small scale labor-intensive ...
الطريقة المطورة لتصنيع الجميد على مستوى صغار المصنعين
الجميد والسمن منتج لبني معروف في الأردن حيث تم تصنيعه واستهلاكه منذ قرون عديدة. عملت إيكاردا مع المركز الوطني للبحث والارشاد لإدخال
بعض التغييرات في عملية تصنيع الجميد التقليدية. إن الطريقة المعدلة تحسن من جودة المنتج وتقلل ...
An improved method of making Jameed for small-scale dairy farms
In Jordan, there is a high demand for products made from processed sheep milk. About 24% of the country’s milk is produced from sheep. Small-scale milk processing is an important part of the livelihoods of sheep and ...
Nutritional and Food Safety Characteristics of Jameed - A Traditional Dairy Product of Drylands
Jameed is a traditional dried dairy product in Jordan that is known under different names
in the Middle East, Turkey, Central Asia, China, and Mongolia. It has been produced in the region for
centuries and makes a significant ...
Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks
This presentation describes the qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks.