Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks

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Muhi El-Dine Hilali, Hutheifa Ababneh, Mourad Rekik, Barbara Rischkowsky. (27/9/2018). Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).
Abstract
This presentation describes the qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks.
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https://hdl.handle.net/20.500.11766/9436
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Hilali, Muhi El-Dinehttps://orcid.org/0000-0002-8945-9613
Rekik, Mouradhttps://orcid.org/0000-0001-7455-2017
Rischkowsky, Barbarahttps://orcid.org/0000-0002-0035-471X
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