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Climbing beans with acceptable color, resistances and fixing more than 50 kg/ha N tested in African production environments
Improved lines are both developed locally and received from CIAT headquarters in Colombia. Initial testing of lines has often been carried out with the national program of Rwanda, and in CIAT’s facilities within the campus ...
Estimation of phenotypic variability in symbiotic nitrogen fixation ability of common bean under drought stress using 15N natural abundance in grain
tCommon bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers andis usually exposed to unfavorable conditions with minimum use of inputs. Drought and low soil fertility,especially ...
Common bean lines identified as resistant to soil pathogens to serve as sources for Andean beans
Greenhouse infrastructure was adapted to control and monitor constantly soil moisture through the installation of an automatic watering system that included pipes, sensors, and data loggers (Figure 1). We are reporting the ...
Sowing density effect on common bean leaf area development
Sowing density is a major management factor that affects growth and development of grain
crops by modifying the canopy light environment and interplant competition for water and
nutrients. While the effects of sowing ...