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Management practices for improving water productivity in the Dasht-e-Azadegan
Wheat is the main cultivated crop in the LKRB (mainly the Dashte- Azadegan plain). Its average yield is 1500 kg/ha (Agricultural Statistics 2004). Irrigation management practices are traditional and the region suffers from ...
Forage legumes for dryland agriculture in Central and West Asia and North Africa
The agriculture of the Mediterranean zone is dominated by rainfed cereal cultivation in conjunction with livestock raising. As legumes are indigenous to the region, they are alternated with cereals and provide an essential ...
Drought tolerance in chickpea and lentil – present status and future strategies
Chickpea (Cicer arietinum L.) and lentil (Lens culinaris Medik. subsp. culinaris) are important cool-season food legumes globally. These crops encounter numerous biotic and abiotic stresses among which drought is the most ...
Present status of salt-affected and waterlogged soils in Dasht-e-Azadegan and management strategies for their sustainable utilization
Salt-prone land and water resources are major impediments to the optimal utilization of crop production systems in many arid and semi-arid regions of the world, including Iran (Alizadeh et al. 2004; Moghaddam and Koocheki ...