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Lentils (Lens culinaris L.), a Rich Source of Folates
The potential for genetic biofortification of U.S.-grown lentils (Lens culinaris L.) with bioavailable folate has not
been widely studied. The objectives of this study were (1) to determine the folate concentration of 10 ...
ICARDA Annual Report 1987
ICARDA Annual Report 1987
ICARDA Annual Report 1989
ICARDA's major challenge is to realize sustainable advances in agricultural production in an environment of extremely variable climatic conditions. The past two seasons provided ample illustration of this spatial and ...
Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor
Crop domestication and subsequent diversification represent adaptations to humanbuilt
environments and offer insights into the
evolutionary forces that shape phenotypic diversity. Chickpea (Cicer arietinum), a widely ...
ICARDA Annual Report 1984
ICARDA Annual Report 1984
ICARDA Annual Report 1985
ICARDA Annual Report 1985
ICARDA Annual Report 1983
ICARDA Annual Report 1983