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Developing new wheat varieties tolerant to biotic and abiotic stresses to improve food security under climate change in Central Asia
Presentation on "Developing new wheat varieties tolerant to biotic and abiotic stresses to improve food security under climate change in Central Asia"
Overview of Poverty, Food Security, and Malnutrition in SSA and SA
Report on overview of poverty, food security, and malnutrition in SSA and SA
A decade of Tropical Legumes projects: Development and adoption of improved varieties, creation of market-demand to benefit smallholder farmers and empowerment of national programmes in sub-Saharan Africa and South Asia
This article highlights 12 years (2007–2019) of research, achievements, lessons learned, challenges and gaps in discovery‐to‐delivery research in legumes emanating from three projects, collectively called Tropical Legumes ...
Sustaining Farming Systems for Food Security and Economic Growth in Ethiopia
Farmer, industry and consumer preferred chickpea varieties identified and disseminated in 105 districts of Amhara, Oromia, SNNRP and Tigray regions. About 19 SPCs, 5 MPCs and 5 unions with membership of 11,024 (13.8% female) ...
Innovations for improving food security under climate change - ICARDA’s experiences in Central Asia.
This presentation consists of innovations developed by ICARDA in Central that relate to food security and climate chnge
Enhancing the Livelihood and Food Security of Syrian Refugees in Lebanon
This study uses information and survey data collected from refugee households, refugee workers’ bosses, camp leaders and local and international humanitarian organizations. The sustainable livelihoods framework is applied ...
2019 First Semester Technical Report - Nutritious Orange-fleshed Sweetpotato for Niassa
2019 1st Semester Technical Report