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Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks
Jameed is an important dairy product in Jordan and other countries in the Middle East that is highly demanded. Jameed is a hard dry skimmed yogurt, mainly processed using sheep and goat milk in a small scale labor-intensive ...
Molecular identification of chlamydial cause of abortion in small ruminants in Jordan
Chlamydophila abortus (Ch. abortus) is the etiological
agent of ovine enzootic abortion (OEA) and one of the
most common infectious agents of abortion in small ruminants
worldwide. RFLP-PCR analysis of the outer membrane ...
Nutritional and Food Safety Characteristics of Jameed - A Traditional Dairy Product of Drylands
Jameed is a traditional dried dairy product in Jordan that is known under different names
in the Middle East, Turkey, Central Asia, China, and Mongolia. It has been produced in the region for
centuries and makes a significant ...
Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks
This presentation describes the qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks.
Integrated mobilization of existing resources and innovative perception to improve livestock production and products in Jordan
Improving Lievestock Production in Jordan