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Simple smokers to improve traditional dairy products
Smoking of milk utensils is a crucial traditional practice to develop the product’s desired organoleptic characteristics. Fumigation also assures quality and safety of milk and dairy products. Traditional fumigation often ...
Best Practices for Managing Awassi Sheep 4-Lactation Period
This booklet is part of a ten-part series of technical guidelines describing best practices for managing Awassi sheep – the dominant sheep breed in several countries across the Middle East. The series is targeted at sheep ...
Best Practices for Managing Awassi Sheep 9-Urea treatment of straw
This booklet explains in an easy way, the ways and methods of treating low-quality straw with Urea to obtain improved quality feedstuff.
Estimates of genetic parameters and genetic trends for growth, reproduction, milk production and milk composition traits of Awassi sheep
Genetic parameters and genetic trends for growth, reproduction, milk production and composition traits were estimated for Syrian (S) and Turkish (T) Awassi sheep and their crosses maintained at the International Center for ...
Evaluation of Awassi sheep genotypes for growth, milk production and milk composition
We evaluated growth, milk production and composition of Awassi genotypes based on 9 years data collected from the International Center for Agricultural Research in the Dry Areas (ICARDA) flock kept in Tal Hadya station, ...
Milk and Reproduction Performances of Awassi Sheep in Tal Hadya Station, Syria, 2002-2011
The data were collected from an experimental sheep flock that was maintained at ICARDA’s Tal Hadya station, Aleppo, Syria (now in Terbol station in Lebanon). By 1980, the foundation of ICARDA’s experimental Syrian Awassi ...
Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks
Jameed is an important dairy product in Jordan and other countries in the Middle East that is highly demanded. Jameed is a hard dry skimmed yogurt, mainly processed using sheep and goat milk in a small scale labor-intensive ...
Closing the Feed Gap in Drylands for Enhanced Livestock Productivity and Efficient Resource Use
Livestock is the world’s fastest-growing highest-value agricultural sub-sector already accounting for about 40 % of agricultural GDP globally. By 2050 massive increases over 2005/7 amounts of cereals, dairy and meat will ...
Field guide for transabdominal pregnancy diagnosis in sheep and goats
Field guide for transabdominal pregnancy diagnosis in sheep and goats
Milk fat separation to accelerate butter production and reduce labour
Milk fat separation increases the efficiency of butter processing with enhanced quality. Milk fat separation will increase the milk returns through processing high value products from the skimmed milk. The separation of ...