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Simple smokers to improve traditional dairy products
Smoking of milk utensils is a crucial traditional practice to develop the product’s desired organoleptic characteristics. Fumigation also assures quality and safety of milk and dairy products. Traditional fumigation often ...
Site intervention plans designed through the SmaRT Workshop in April 2017
The document presents the site intervention plans designed through the SmaRT Workshop in April 2017
Field guide for transabdominal pregnancy diagnosis in sheep and goats
Field guide for transabdominal pregnancy diagnosis in sheep and goats
Milk fat separation to accelerate butter production and reduce labour
Milk fat separation increases the efficiency of butter processing with enhanced quality. Milk fat separation will increase the milk returns through processing high value products from the skimmed milk. The separation of ...
200043 IFAD Sheep and Goat Value Chains Ethiopia - Final Report April 2015 - June 30, 2018 REVISED
IFAD_Improving the Performance of Pro-Poor Sheep and Goat Value Chains for Enhanced Livelihoods, Food and Nutrition Security in Ethiopia (SmaRT-Ethiopia)_ Final Report
Milk processing in East Africa
This booklet explains the milk processing methods in East Africa.
Enhancing livelihoods of local communities in North Kordofan through integration of innovative agricultural technologies
This report describes four best-bet integrated crop-range-livestock technical interventions tested
in semi-arid North Kordofan of Sudan.
Recording birth weight has no significance in village based genetic improvement programs of small ruminants
The present study was conducted to justify that keeping birth weight (BWT) records have little or no significance in genetic improvements of market or adult weights of small ruminants while implementation of community based ...
Thermometers to improve traditional dairy products
The use of thermometer in dairy processing to enhance product quality
Animal milking and milk hygiene in East Africa
This booklet provides guidance for milk producers to ensure they produce quality milk products that are safe and hygienic. The issues covered include: the characteristics of good milk, sources of milk contamination, milk ...