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Expanding Chickpea in non-traditional Lowlands of Ethiopia
Frequent drought is affecting the mixed farming and agro-pastoral communities in Ethiopia. In
the Agro-pastoral lowlands, maize, sorghum and common bean are the key crops produced by
famers when rainfall is favorable. ...
Sustaining Farming Systems for Food Security and Economic Growth in Ethiopia
Farmer, industry and consumer preferred chickpea varieties identified and disseminated in 105 districts of Amhara, Oromia, SNNRP and Tigray regions. About 19 SPCs, 5 MPCs and 5 unions with membership of 11,024 (13.8% female) ...