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Genotypic and growing location effect on grain β-glucan content of barley under sub-tropical climates
Effect of genotype and growing location on barley grain beta glucan content was studied in 25 barley genotypes grown over six different locations in India. Based upon the two years results, the genotypes BCU 554, BH 963, ...
Identification of barley genotypes with higher protein content coupled with bold grains for food and malt barley improvement under sub-tropical climates
Grain protein content is very important trait with respect to barley grains meant for food, feed and malt purposes. Barley grain protein content was evaluated in several genotypes for two years at different locations under ...
Barley lines with higher grain beta glucan content identified
In recent years, there has been renewed interest in food barley due to it's health benefitting properties. Barley grain contains a polysaccharide, beta glucan, which has been shown to reduce blood cholesterol and glucose ...
Genetic relatedness studied at molecular level for huskless barley (Hordeum vulgare)
Barley (Hordeum vulgare L.) is fourth major crop in the world that has been under cultivation since ancient times. It is classified into hulled and hulless barley according to the grain type. In India, hulless barley is ...