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First report of Alfalfa leaf curl virus affecting alfalfa (Medicago sativa L.) in Jordan, Lebanon, Syria and Tunisia
The genus Capulavirus (family Geminiviridae) includes plant-infecting single-stranded DNA viruses with circular genomes that have been characterized in most parts of the world (Zerbini et al. 2017). Among the capulaviruses, ...
Chapter 6 - Barley
Among 30 viruses have been reported on barley, but only few of them are widespread and cause significant economic damage. Among the most important viruses reported to infect barley are BUDVs (such as BYDV-PAV, BYDV-MAV), ...
Communication and outreach
Presentation on work package 7: Communication and outreach, made at the MountainHER project inception meeting
D5.1.1 Define and distribute best small-scale equipment to cooperatives
The deliverable presents a list of traditional food products that was compiled for each cooperative, focusing on products derived from Durum wheat and Barley.
Water and Livelihoods Initiative (WLI): Final Technical Report
This final technical report offers a summary of the activities completed by partners of the WLI during the lifetime of the project covering the period October 2009- September 2017. The WLI aims to improve rural livelihoods ...
Characterizing Durum Wheat and Barley Landraces for Target Traits in Collaboration with Partner Genebanks
Landraces play a pivotal role in agricultural biodiversity and the preservation of traditional farming practices. These are locally adapted, genetically diverse crop varieties that have evolved over centuries through natural ...
Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight
Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world. The lack of high levels ...
Epidemiology and management of legume and cereal viruses in Arab and Mediterranean regions
In the Arab and Mediterranean regions, cool-season food legumes (chickpea, faba bean, lentil and pea) are infected naturally by many viruses, and the number of viruses involved continues to increase. However, at any specific ...
D2.1.2 Analyze field performances across research station locations
The deliverable includes the analyze of the Durum Wheat and the Barley field performances across TAL AMARA station under conventional practices at four research stations.