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Orange-fleshed Sweetpotato Puree Specifications Kenya Standards
This Kenya Standard has been developed by the Tubers and Tuber Products Technical Committee under the guidance of the Standards Projects Committee and it is in accordance with the procedures of the Kenya Bureau of Standards. ...
Incorporating OFSP in Recipes Contributes to Eradicating Vitamin A Deficiency among Women of Reproductive Age and Preschool Children in Sub-Saharan Africa: an Excel based Simulation Model
Vitamin A Deficiency (VAD) is one of the leading contributors to hidden hunger globally, with poor African communities being the most affected. This study sought to explore the commonly consumed foods in three Sub-Saharan ...