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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Addressing the global challenges for barley improvement through CGIAR Research Program on Dryland Cereals
The International Center for Agricultural Research in Dry Areas (ICARDA) has a global mandate for
barley improvement, specifically for dry areas across the globe. ICARDA has reorganized the spring and
winter barley research ...