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Genotype by Environment Interaction Effect on Grain Iron and Zinc Concentration of Indian and Mediterranean Lentil Genotypes
Lentil grains with high nutritional value qualify as a promising candidate for alleviation
of micronutrient malnutrition in South Asia and North Africa. Genetic variation for micronutrient
concentration in germplasm is ...
Economic Impact of Lentil Cultivation on Marginal and Small Farm Households in Eastern India
An unsatisfactory gain in pulse productivity since last six decades in India emerges
severe threat to the overall food and nutritional security and also resilient livelihood of the
nation. Due to failure of National Food ...
Extended Summary 2019-2020, 2020-2021 on Economic Impact Assessment of Improved Technology Adopted by Lentil Growers in West Bengal
This report summarize the results from the impact assessment study that attempts to evaluate the economic impact of ICARDA improved lentil varieties with regards to change in lentil productivity, level of input use and key ...
Variation in P-acquisition ability and acid phosphatase activity at the early vegetative stage of lentil and their validation on P-deficiency field
Plant available phosphorus (P) is limited in the vast rice-fallow areas where the soil is mainly acidic. Screening of fifty lentil genotypes in soil cylinder filled with solid-phase P-buffer identified genotypes with high ...
Economic Impact of Lentil Cultivation on Marginal and Small Farm Households in Eastern India
This PPT was prepared to present the results of the study on "Economic Impact of Lentil Cultivation on Marginal and Small Farm Households in Eastern India" at the International Conference of Agricultural Economist (ICAE ...