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Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most ...
Identification of hyper nodulation mutant lines in chickpea using TiLLING population
For genotyping the following steps were performed for 1300 TILLING lines:
Fresh leaf tissue was collected from 1300 mutant lines
DNA was extracted.
DNA quality and quantity was measured by using NanoDrop, ...
Community typology framed by normative climate for agricultural innovation, empowerment, and poverty reduction
This paper employs the concepts of gender norms and agency to advance understanding of
inclusive agricultural innovation processes and their contributions to empowerment and poverty
reduction at the village level. We present ...
Genome-wide association analysis of Mexican bread wheat landraces for resistance to yellow and stem rust
Deploying under-utilized landraces in wheat breeding has been advocated to accelerate
genetic gains in current era of genomics assisted breeding. Mexican bread wheat landraces
(Creole wheats) represent an important resource ...