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Monitoring Changes in the Cultivation of Pigeonpea and Groundnut in Malawi Using Time Series Satellite Imagery for Sustainable Food Systems
Malawi, in south-eastern Africa, is one of the poorest countries in the world. Food security in the country hinges on rainfed systems in which maize and sorghum are staple cereals and groundnut and pigeonpea are now major ...
Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...
Next-generation sequencing for identification of candidate genes for Fusarium wilt and sterility mosaic disease in pigeonpea (Cajanus cajan)
Pigeonpea is a resilient crop, which is relatively more drought tolerant than many other
legume crops. To understand the molecular mechanisms of this unique feature of
pigeonpea, 51 genes were selected using the Hidden ...
Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices
Aflatoxin is considered a “hidden poison” due to its slow and adverse effect on various biological pathways in humans, particularly among children, in whom it leads to delayed development, stunted growth, liver damage, and ...
Genomic Tools in Groundnut Breeding Program: Status and Perspectives
Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its
good quality cooking oil, energy and protein rich food, and nutrient-rich fodder. Globally,
groundnut improvement programs have developed ...