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Achievements of the national faba bean (viciafubal.) breeding program in Tunisia
Faba bean (Vicia faba L.) is the most important grain legume cultivated in Tunisia. In the northern favorable regions of the country, it play an important role in the wheat based cropping systems due to its ability to fox ...
On-farm quality (certified) seed production by seed prodcuer cooperatives or groups
Farmers from the seed producer cooperatives or groups are identified, trained and provided with seed to produce and market the seed as a group through formal and/or informal channels and return the seed in kind. Farmers ...
Understanding trends and patterns of production, consumption and trade of pulses within Middle East-North Africa (MENA): implications for research, development and policy within the region
The research community continues to express the concern over a decline in the production of food legumes within the Middle East-North Africa (MENA) region, despite the growth in average consumption. The underpinnings for ...
Characterization of strigolactones produced by Orobanche foetida and Orobanche crenata resistant faba bean (Vicia faba L.) genotypes and effects of phosphorous, nitrogen, and potassium deficiencies on strigolactone production
In the present study, characterization of strigolactones (SLs) produced by some Tunisian faba bean genotypes partially resistant to Orobanche foetida Poir. and O. crenata Forsk. was conducted by LC–MS/MS and the results ...
Early generation seed production of grain legumes (faba bean, chickpea and lentil)
About 357.151 ha of early generation seed of different seed classes were planted and 794.693 t of seed was produced in 2015/16 crop season. In Ethiopia breeder, pre-basic and basic seed of faba bean and chickpea were ...