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Genomic tools in cowpea breeding programs: status and perspectives
Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA). It provides strong support to the livelihood of small-scale farmers through its contributions to their nutritional security, income generation ...
Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maizemeal porridge ...