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Atlas of the traditional milk sector around greater Cairo in Egypt اطلس للقطاع التقليدي لانتاج وتوزيع الالبان ومنتاجاتها حول القاهرة الكري في مصر
The book is the product of exploratory and empirical research conducted within the dairy research project on "Understanding the traditional functioning of the milk supply chain in El Cairo City, Egypt" (funded by the AIRD, ...
Adaptability and suitability of local cattle breeds in Egypt: Farmers and actors’ perceptions and practices of the cattle value chain
Egypt, where the mean temperature is expected to increase by 1−1.5°C over the next two decades, is particularly concerned with climate change in the Medi- terranean. Most of the research works on adaptive animal traits ...
Social Network and Vulnerability: A Clear Link in Bedouin Society (Egypt)
In the last 60 years, the livelihoods of agro-pastoral and pastoral families in the arid and semi-arid zones in North Africa and the Middle East have undergone major changes caused by significant incentives to adopt a ...
Toward territorialised dairy inclusive businesses: insights from an Egyptian case study: making dairy businesses inclusive
Building inclusive businesses with small-scale producers in the agro-food sector presents challenges, most notably in terms of governance and sustainability. These issues were explored through a Danone Egypt Ecosystem ...
Bedouin Adaptation to the Last 15-Years of Drought (1995–2010) in the North Coastal Zone of Egypt: Continuity or Rupture?
Following the tribal allocation of land in the 1920s and the development of agriculture in the wadi area, the last six decades have seen the settlement of the majority of Bedouin tribes in Egypt. In the two last decades, ...