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Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
Successful silage: Keeping forages for a long time while maintaining good quality
Silage is a technique for the conservation of green forages, using anaerobic fermentation process that develops on any moist forage high in sugars and placed in anaerobic condition. The resulting lactic fermentation is the ...