Search
Now showing items 1-4 of 4
Utilization of actinomycetes having broad-spectrum of plant growth promoting and biocontrol traits in chickpea, sorghum and rice
Plant pathogens such as Sclerotium rolfsii (causes collar rot), Fusarium oxysporum (causes wilt) and Macrophomina phaseolina (causes charcoal rot/dry root rot) have a broad host range, affecting several agriculturally ...
Application of Modern Tools of Biotechnology for Pest Management
Recombinant DNA technology has significantly enhanced our ability for crop improvement, to meet the increased demand for food and fiber. Considerable progress has been made over the past two decades in manipulating genes ...
Use of Genomic Approaches in Understanding the Role of Actinomycetes as PGP in Grain Legumes
The advancement in molecular technologies has given a breakthrough to
explore the untapped and novel microbial isolates for characterization in
every aspect as we can consider microbes as an important primary natural
...
Pest Management in Grain Legumes: Potential and Limitations
Grain legumes such as chickpea, pigeonpea, cowpea, field pea , lentil, ,
and Phaseolus beans are the principal source of dietary protein among vegetarians,
and are an integral part of daily diet in several forms worldwide. ...