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Accelerating Genetic Gains in Legumes for the Development of Prosperous Smallholder Agriculture: Integrating Genomics, Phenotyping, Systems Modelling and Agronomy
Grain legumes form an important component of the human diet, provide feed for livestock, and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food legumes is increasing as they ...
Genotyping-by-sequencing based genetic mapping reveals large number of epistatic interactions for stem rot resistance in groundnut
Key message
Genetic mapping identified large number of epistatic interactions indicating the complex genetic architecture for stem rot disease resistance.
Abstract
Groundnut (Arachis hypogaea) is an important global crop ...
High‐density genetic map using whole‐genome resequencing for fine mapping and candidate gene discovery for disease resistance in peanut
Whole‐genome resequencing (WGRS) of mapping populations has facilitated development of high‐density genetic maps essential for fine mapping and candidate gene discovery for traits of interest in crop species. Leaf spots, ...
Genetic imprints of domestication for disease resistance, oil quality, and yield component traits in groundnut (Arachis hypogaea L.)
Ploidy difference between wild Arachis species and cultivated genotypes hinder transfer of useful alleles for agronomically important traits. To overcome this genetic barrier, two synthetic tetraploids, viz., ISATGR 1212 ...
Genetics, genomics and breeding of groundnut (Arachis hypogaea L.)
Groundnut is an important food and oil crop in the semiarid tropics, contributing to
household food consumption and cash income. In Asia and Africa, yields are low
attributed to various production constraints. This review ...