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Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Walking on the wild side - expanding genetic diversity for future lentil breeding
Systematic use of genetic variability through judicious use of diverse germplasm maximizes genetic gain
per generation, and therefore, maximizes economic value of the crop. Sometime, however, the required
genetic variation ...