Search
Now showing items 1-5 of 5
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Water-Agriculture-Energy Nexus in Central Asia through the Lens of Climate Change
This study examines the climate vulnerabilities of Central Asia's water, agriculture, and energy sectors at province level, using an index-based approach that quantifies their exposure, sensitivities, and adaptive capacities. ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...
Caravan 7: Review of agriculture in dry areas
Read in this issue:
a) Poverty—it is also rural, and it is connected with agriculture. And it is perhaps the biggest single threat to the environment in dry areas.
b) Central Asian agriculture is changing. ICARDA is now ...