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Genetics of virulence and pathogenic diversity for Ascochyta Blight affecting Chickpea
This research was conducted to study the inheritance of virulence, mating
type distribution, pathogen diversity for Ascochyta rabiei affecting chickpea, and to
screen sub set chickpea accessions against the highly virulent ...
Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...