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Development of new microsatellite markers and their application in the analysis of genetic diversity in lentils
This paper reports the development of new microsatellite markers for lentil (Lens culinaris subsp. culinaris) and their use for genetic diversity analysis of a lentil core collection developed at ICARDA (Aleppo-Syria). ...
Registration of ‘Bichette’ Lentil
Registration of ‘Bichette’ Lentil.
Registration of ‘Hamria’ Lentil
Susceptibility to drought stress is a key factor in dry land lentil (Lens culinaris Medikus) production in the Mediterranean region of West Asia and North Africa. This study examined the response to drought stress of 121 ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Economic Impact of International and National Lentil Improvement Research in Developing Countries
Lentils, one of humanity’s oldest food crops, originated in the Fertile Crescent of the Near East (Webb and Hawtin, 1981). As a food, lentils provide valuable protein and, unlike several other food legumes, few anti-nutritional ...
Combining Ascochyta blight resistance and high yield in lentil cultivars
Ascochyta blight (AB), caused by Ascochyta lentis Bond and Vassil, is a major disease of lentil (Lens culinaris L. Medik.) causing 30–70% yield losses in
Canada, USA, and Australia and northern parts of India. The aim of ...