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Diagnostic Tools Applied by ICARDA’s Germplasm Health Unit (GHU) for Detection of Pests and Diseases Transmitted via Legume and Cereal Seeds
Seeds of cereals (wheat, barley) and legumes (faba bean, lentil, chickpea, grasspea) are important exchange materials for farming, crop production, and research at national, regional, and international levels, but with the ...
The Role of ICARDA’s Germplasm Health Unit (GHU) in Improving Plant Health and Safeguarding the Biodiversity of Legume and Cereal Crops
In order to safeguard countries from quarantine risks (insect pests, pathogens, nematodes, parasitic weeds) associated with the movement of legume (faba bean, lentil, chickpea, grasspea) and cereal (wheat and barley) ...
Phytosanitary Management of ICARDA’s Germplasm Seed Collections for Better Future Use
Recent years have witnessed an increasing global concern about the loss of plant genetic
resources, as a result of conflicts, epidemics, earthquakes, etc., which led to disrupting
access to some germplasm and undermining ...
Morphological characterization and pathogenicity of nine Fusarium spp. isolates collected from barley seeds (Hordeum vulgare L.) in Morocco
Barley (Hordeum vulgare L.) is the most produced and consumed grain in the world, and is an important source of food, forage and livestock feed in many developing countries including Morocco. Fusarium head blight (FHB) is ...
A Roadmap for Sustainable Silvopastoral System Restoration
The research was presented in the International Conference on Feeding the Future through Sustainable Eco-friendly Innovations in Rangeland, Forages, and Animal Sciences in Bangalore, India. The study identified the primary ...
Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight
Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world. The lack of high levels ...
Epidemiology and management of legume and cereal viruses in Arab and Mediterranean regions
In the Arab and Mediterranean regions, cool-season food legumes (chickpea, faba bean, lentil and pea) are infected naturally by many viruses, and the number of viruses involved continues to increase. However, at any specific ...
Coping Strategies and Perceived Effects in Response to Climate Shock Exposure: Household resiliency toward food insecurity related to drought in central Tunisian rural communities
Climate change exacerbated droughts by making them more frequent that increased risks of food insecurity faced by rural families in arid areas. Adopting coping mechanisms are necessary to reduce the vulnerability of rural ...
Testing a New Fungicide as Alternative to the Banned Chemicals from Different Countries
Since 2018 the European Union and many other countries decided to ban selling and using many pesticides which contain the two molecules Thiram and Thiamethoxam. This study is objective to test a new formulation of fungicide ...
Locally Adapted Machinery Solutions For Sustainable Intensification Of Crop-livestock Systems In Tunisia
Small crop-livestock systems in Low- and Middle-Income Countries (LMIC) such as North African
ones are characterized by low mechanization levels, thus undermining their productivity and
sustainability. Machinery being ...