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Improving Forage Production Quantity and Quality Using Native Legume Species in Semi-arid Agrosilvopastoral System
Agrosilvopastoral systems provide a range of livelihood services, either directly through forage production or indirectly by the beneficial effects on soil conservation, nutrient cycling, pollutant filtering, and biodiversity ...
Effect of high-intensity, short-duration grazing on species density and botanical composition of arid rangelands
Rangelands are the mainstay of pastoral and agropastoral livelihoods worldwide. They have provided forage for livestock and wildlife for centuries, but steady degradation of rangelands is causing increasing concern. Many ...
Morphological characterization and pathogenicity of nine Fusarium spp. isolates collected from barley seeds (Hordeum vulgare L.) in Morocco
Barley (Hordeum vulgare L.) is the most produced and consumed grain in the world, and is an important source of food, forage and livestock feed in many developing countries including Morocco. Fusarium head blight (FHB) is ...
Efficiency of Crop–Livestock Production Systems Under Conservation Agriculture: Scope for sustainable system transformation to Achieving Food Security in Rain-Fed Drylands of Tunisia
The objective of this study is to evaluate the technical efficiency of farmers engaged in mixed crop–livestock systems under conservation agriculture (CLCA) in Tunisian rainfed areas who are using Resource-Conserving ...
Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight
Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world. The lack of high levels ...
Epidemiology and management of legume and cereal viruses in Arab and Mediterranean regions
In the Arab and Mediterranean regions, cool-season food legumes (chickpea, faba bean, lentil and pea) are infected naturally by many viruses, and the number of viruses involved continues to increase. However, at any specific ...
Coping Strategies and Perceived Effects in Response to Climate Shock Exposure: Household resiliency toward food insecurity related to drought in central Tunisian rural communities
Climate change exacerbated droughts by making them more frequent that increased risks of food insecurity faced by rural families in arid areas. Adopting coping mechanisms are necessary to reduce the vulnerability of rural ...