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Assessment of on-farm conservation of dryland agrobiodiversity and its impact on rural livelihoods in the Fertile Crescent
The Fertile Crescent encompasses a mega-center of diversity of crops and livestock of global importance. The
International Center for Agricultural Research in the Dry Areas (ICARDA) coordinated a 5-year regional project
funded ...
Barley and Vetch yields from dryland rotations with varying tillage and residue management under Mediterranean conditions
With increasing land-use pressure in semi-arid, dryland Middle Eastern agriculture, fallow-based cereal production has given way to cropping intensification, including legume-based rotations along with conservation tillage ...
Proportion of total nitrogen and fixed nitrogen in shoots of lentil and chickpea grown in a Mediterranean-type environment
Shoot dry matter yield, shoot nitrogen yield and amount of nitrogen derived from fixation are collated for chickpea (Cicer arietinum L.) cv. ILC482 and lentil (Lens culinaris Medic.) cv. ILL8 grown at the ICARDA research ...
Genetic Variation for Tolerance to Herbicide Imazethapyr in Lentil (Lens culinaris Medik.)
Identification of lentil genotypes tolerant to post-emergence herbicides and incorporation of herbicide tolerance in to high yielding varieties can prove a boon for developing effective integrated weed management strategy ...
Genetic diversity and GWAS of agronomic traits using an ICARDA lentil (Lens culinaris Medik.) Reference Plus collection
Genotyping of lentil plant genetic resources holds the promise to increase the identification and utilization of useful genetic diversity for crop improvement. The International Center for Agriculture Research in the Dry ...
Water and land productivities of wheat and food legumes with deficit supplemental irrigation in a Mediterranean environment
Selecting appropriate crops and applying deficit irrigation can help increase water productivity in waterlimited
regions such as the Mediterranean. The objective of this study was to develop water production
functions of ...
Improving breeding efficiency through application of appropriate experimental designs and analysis models: A case of lentil (Lens culinaris Medikus subsp. culinaris) yield trials
Lentil (Lens culinaris Medikus subsp. culinaris) is an important staple pulse and rich source of protein, especially to the economically resource-poor consumers of the developing world. Experimental and analytic technology ...
Selecting Lentil Accessions for Global Selenium Biofortification
The biofortification of lentil (Lens culinaris Medikus.) has the potential to provide adequate daily selenium (Se) to human diets. The objectives of this study were to (1) determine how low-dose Se fertilizer application ...
Diversity analysis of Central Asia and Caucasian lentil (Lens culinaris Medik.) germplasm using SSR fingerprinting
Diversity analysis was performed among 39 cultivated lentil (Lens culinaris Medik.) accessions of Central Asia and Caucasian origin using five highly polymorphic microsatellite markers. A total of 33 alleles determined ...
Evaluation of a wild lentil collection for resistance to vascular wilt
Vascular wilt caused by Fusarium oxysporum f. sp.lentis Vasud. & Srin. is the major disease of the cultivated lentil (Lens culinaris Medikus). Host plant resistance is the most practical method of disease management. Wild ...