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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Gene Flow as a Source of Adaptation of Durum Wheat to Changing Conditions Including Climate Change: Double Gradient Selection Technique
Fluctuating environments are recurring scenarios in dryland agriculture with detri- mental effects to crop production such as durum wheat crop that could lead to losses in yield. The dryland Mediterranean type of environment ...