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Analysis of genetic diversity and population structure of peanut cultivars and breeding lines from China, India and the US using simple sequence repeat markers
Cultivated peanut is grown worldwide as richsource
of oil and protein. A broad genetic base is needed for
cultivar improvement. The objectives of this study were to
develop highly informative simple sequence repeat ...
Effect of post-emergence herbicide metribuzin application on morpho-physiological traits, yield and yield components in lentil (Lens culinaris Medik)
Lentil (Lens culinaris Medik.) is an important cool season grain legume cultivated extensively in India, Canada, Turkey, Bangladesh, Iran, China, Nepal and Syria. It is the second most important cool season food legume ...
Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor
Crop domestication and subsequent diversification represent adaptations to humanbuilt
environments and offer insights into the
evolutionary forces that shape phenotypic diversity. Chickpea (Cicer arietinum), a widely ...