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Capacity Strengthening efforts for better technology generation, promotion and dissemination of food-feed traits of chickpea
Participatory varietal selection of chickpea varieties for food-feed traits was undertaken during a field day held on December 23, 2019 at Adadi Bole Kebele in Chefe Donsa. Chefe Donsa is the administrative center of ...
ICARDA Results Framework 2017–2026
A key component of the overall implementation of the International Center for Agricultural Research in the Dry Areas (ICARDA) Strategic Plan 2017-2026 is the development of a Results Framework that provides the road map ...
Can ruminant metabolizable energy of barley, chickpea and lentil straw be predicted using chemical composition?
This study attempted to generate simple and robust models to predict metabolizable energy (ME) content of barley, chickpea and lentil straw using chemical composition. Crude protein (CP), neutral detergent fiber (NDF), ...
Variety release by NARIS partner institutions from germplasm under development originated from ICARDA in 2019
List of varieties released by NARIs partner institutions from germplasm under development originated from ICARDA in 2019
Optimizing near Infrared Reflectance Spectroscopy to Predict Nutritional Quality of Chickpea Straw for Livestock Feeding
Multidimensional improvement programs of chickpea require screening of a large number of genotypes for straw nutritive value. The ability of near infrared reflectance spectroscopy (NIRS) to determine the nutritive value ...
Improving the Nutritive Value of Cereal and Pulse Straws Using Dung Ash and Wood Ash Treatments
The study was conducted to evaluate the effect of treatment of straws with cow dung ash treatment
and wood ash on their nutritive value. Accordingly, straws of barley, wheat, chickpea, faba bean and
lentil were treated ...
Genetic Variability in Food and Feed Traits of Early Maturing Desi Chickpea (Cicer arietinum) for Multi- Dimensional Improvement
This study aimed to determine whether straw traits can be integrated into multi-trait improvement
of chickpea. Twenty-four improved varieties and one local variety released for high grain yield were
replicated 4-times in ...