Search
Now showing items 1-10 of 22
Climate, soil and land-use based land suitability evaluation for oilpalm production in Ghana
tIn the past decade, oil palm (Elaeis guineensis Jacq.) has become the world’s most important oil crop.The large demand for palm oil has resulted in a rapid expansion of oil palm cultivation across the globe.Because of the ...
Farm type-specific determinants of crop productivity in Riviridzi catchment, Ntcheu Malawi
Closing the yield gap among the communities is seen as the step towards alleviating food insecurity and poverty. The casual effects of the actual yields observed in the study area shows that pooled analyses across farm ...
A framework for priority-setting in climate smart agriculture research
Climate-smart agriculture (CSA) is widely promoted as an approach for reorienting agricultural development under the realities of climate change. Prioritising research-for-development activities is crucial, given the need ...
Demand is quantified for common bean
This objective was completed ahead of schedule, but a summary is presented here. Data on production of pulses and human population suggest that per capita consumption must be declining. This raises critical questions among ...
Orobanche resistance in faba bean and lentil
In order to identify resistance sources, 216 lentil and 194 faba bean elite lines and 280 recombinant inbred lines (RILs) of a faba bean cross (BPL710 x ILB4347) were screened against Orobanche crenata in a
sick plot at ...
Community Seed Production
Workshop Proceedings 9-11 December 2013
Simulation of Soil Erosion to Support Sustainable Land Management in the Mo River Basin (Togo, West Africa)
This paper examines possible management pathways to address soil erosion issues due to
improper land management and landform patterns. Therefore, a landscape management and
planning tool (LAMPT), a spatially explicit model ...
Developing new bean products in Kenya, Uganda and Rwanda through private sector collaborations
One of the initiatives targeted “dry” precooked beans and the other “wet” precooked beans. The “dry” precooked bean is dehydrated after processing but retains the main character of the dry beans (colour, storage under ...
Identifying determinants, pressures and trade-offs of crop residue use in mixed smallholder farms in Sub-Saharan Africa and South Asia
Crop residues (CR) have become a limited resource in mixed crop-livestock farms. As a result of the increasing demand and low availability of alternative resources, CR became an essential resource for household activities, ...
On-farm evaluation and demonstration of animal drawn mouldboard and Gavin ploughs
The study reported in this book chapter was undertaken to evaluate technical performance of the mouldboard and Gavin ploughs against the traditional plough; to evaluate the impact of zero-tillage as against conventional ...