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Ex-ante Evaluation of Research and Technology Options for Grain Legumes and Dryland Cereals in Sub-Saharan Africa and South Asia
A panel of experts reviewing the CGIAR Research Program Proposal on Grain Legumes and Dryland Cereals (GLDC) recommended that the participating centers set research priorities based on rigorous yield gap analyses, ex ante ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Developing improved varieties of lentil
Lentil is a popular pulse consumed primarily in Asia. It has a protein content of approx. 28% and also contains high amounts of macro- and micro-nutrients. Lentils are cropped under rainfed conditions and on residual/conserved ...