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Baseline survey of orange-fleshed sweet potato knowledge, farming and consumption, and dietary practices among households with children aged 6-59 months in selected districts of Morogoro, Iringa and Mbeya regions of Tanzania
Orange-fleshed sweetpotato (OFSP) as a staple food besides providing necessary body energy in human diet
provides significant amounts of Vitamin A addressing both Vitamin A deficiency (VAD) and body energy
needs. The Viable ...
Varietal Adoption, Outcomes and Impact
This chapter focuses on the adoption and turnover of cultivars of crops, such as soyabean, maize, pigeon pea, wheat, cassava, rice, potato, barley, yam, groundnut, bean, sorghum, cowpea, pearl millet, chickpea, faba bean, ...