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Sequencing chickpea genomes: genotyping and high-quality reference genomes for association studies and breeding
Natural populations of species closely related to cultivated chickpea (Cicer arietinum) were
identified and collected systematically using ecological principles from their native range in
southeastern Turkey. Collection ...
Genotype x environment interaction and stability analysis in lentil (Lens culinaris Medik.)
Genotype x environment interaction was evaluated under eight environments during lentil growing season of 2013/14 and 2014/15 for grain yield and their component characters of twenty one promising genotypes selected from ...
Adaptation of Grass Pea in South-Asia
In the framework of the R&D initiative "Grasspea production for safe human food, animal feed and sustainable rice based production system in India" implemented by ICARDA, this report highlight how improved varieties (Ratan, ...
Heat Tolerance in Lentil under Field Conditions
In the present study, 334 lentil accessions were screened for heat tolerance under field conditions in 2011-12 and 160 accessions encounter high temperature (>35 oC) during the reproductive stage were again screened in ...
Genetic options for combating biotic stresses in cool-season food legumes
Cool-season food legumes, mainly faba bean (Vicia faba), chickpea (Cicer arietinum), field pea (Pisum sativum), lentil (Lens culinaris) and grass pea (Lathyrus sativus), are economically and ecologically important crops ...