Search
Now showing items 1-2 of 2
Heat Tolerance in Lentil under Field Conditions
In the present study, 334 lentil accessions were screened for heat tolerance under field conditions in 2011-12 and 160 accessions encounter high temperature (>35 oC) during the reproductive stage were again screened in ...
Genetic options for combating biotic stresses in cool-season food legumes
Cool-season food legumes, mainly faba bean (Vicia faba), chickpea (Cicer arietinum), field pea (Pisum sativum), lentil (Lens culinaris) and grass pea (Lathyrus sativus), are economically and ecologically important crops ...