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Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Technology gap, constraint analysis and improved production technologies for yield enhancement of barley (Hordeum vulgare) and chickpea (Cicer arietinum) under arid conditions of Rajasthan
Agriculture is the mainstay of livelihood in arid region of Rajasthan and improvement in the agricultural productivity is one of the most important strategies to reduce poverty, ensuring food and livelihood security in the ...