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Pest Management in Grain Legumes: Potential and Limitations
Grain legumes such as chickpea, pigeonpea, cowpea, field pea , lentil, ,
and Phaseolus beans are the principal source of dietary protein among vegetarians,
and are an integral part of daily diet in several forms worldwide. ...
Use of Genomic Approaches in Understanding the Role of Actinomycetes as PGP in Grain Legumes
The advancement in molecular technologies has given a breakthrough to
explore the untapped and novel microbial isolates for characterization in
every aspect as we can consider microbes as an important primary natural
...