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Exciting journey of 10 years from genomes to fields and markets: Some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal environments, are
the major source of nutrition and protein to the human population in Asia and Sub-Saharan Africa. These
crops, however, ...
Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor
Crop domestication and subsequent diversification represent adaptations to humanbuilt
environments and offer insights into the
evolutionary forces that shape phenotypic diversity. Chickpea (Cicer arietinum), a widely ...