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Proline content as a stress indicator to quantify conservation agriculture effect in wheat crop
The field study was conducted to evaluate the effect of tillage, crop residue retention and crop rotationon proline concentration in flag leaves of wheat as an important factor influencing future grain quality and yield ...
Hulless barley as a promising source to improve the nutritional quality of wheat products
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). ...
Genome-wide association analysis of Mexican bread wheat landraces for resistance to yellow and stem rust
Deploying under-utilized landraces in wheat breeding has been advocated to accelerate
genetic gains in current era of genomics assisted breeding. Mexican bread wheat landraces
(Creole wheats) represent an important resource ...
Landrace Germplasm for Improving Yield and Abiotic Stress Adaptation
Plant landraces represent heterogeneous, local adaptations of domesticated
species, and thereby provide genetic resources that meet current and new
challenges for farming in stressful environments. These local ecotypes ...
Effects of conservation agriculture on crop productivity and water-use efficiency under an irrigated pigeonpea – wheat cropping system in the western Indo-Gangetic Plains
In search of a suitable resource conservation technology under pigeonpea (Cajanus cajan L.)–wheat (Triticum aestivum L.) system in the Indo-Gangetic Plains, the effects of conservation agriculture (CA) on crop productivity ...
CicArVarDB: SNP and InDel database for advancing genetics research and breeding applications in chickpea
Molecular markers are valuable tools for breeders to help accelerate crop improvement. High throughput sequencing technologies facilitate the discovery of large-scale variations such as single nucleotide polymorphisms ...