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A comparative analysis of nonhost resistance across the two Triticeae crop species wheat and barley
Background: Nonhost resistance (NHR) protects plants against a vast number of non-adapted pathogens which implicates a potential exploitation as source for novel disease resistance strategies. Aiming at a fundamental ...
Hulless barley as a promising source to improve the nutritional quality of wheat products
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). ...