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Analysis of genetic variability and genotype × environment interactions for iron and zinc content among diverse genotypes of lentil
Deficiencies of iron (Fe) and zinc (Zn) are major problems in developing countries especially for woman and preschool children. Biofortification of staple food crops is a sustainable approach to improve human mineral intake ...
Analysis of genetic variability and genotype 3 environment interactions for iron and zinc content among diverse genotypes of lentil
Deficiencies of iron (Fe) and zinc (Zn) are major problems in developing countries especially for woman and preschool children. Biofortification of staple food crops is a sustainable approach to improve human mineral intake ...
Adoption and Utilization of Cactus Pear in South Asia—Smallholder Farmers’ Perceptions
Livestock production in arid and semi-arid regions is facing the challenges of low and erratic rainfall, poor nutrient soils, and high temperatures, which all contribute to inadequate forage production to support livestock. ...
Technology gap, constraint analysis and improved production technologies for yield enhancement of barley (Hordeum vulgare) and chickpea (Cicer arietinum) under arid conditions of Rajasthan
Agriculture is the mainstay of livelihood in arid region of Rajasthan and improvement in the agricultural productivity is one of the most important strategies to reduce poverty, ensuring food and livelihood security in the ...
Nutrient intake and utilization in sheep fed opuntia [Opuntia ficus-indica (L.) Mill.] in combination with conventional green and dry fodders
The nutritive value of opuntia [(Opuntia ficus-indica (L.) Mill.] in combination with conventional fodders was assessed on 32 adult sheep, divided into 4 equal groups. The experimental diets consisted of chopped (5-8 cm) ...