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Nutrient Deficiencies and their Management in Soils ·of the Semi~Arid Tropical Regions
In the semiarid
tropics (SAT) regions, the loss of soil, organic matter, and nutrients are of great concern. Nutrient imbalance in the
case of major plant nutrients has been reported for a long period of time as a result ...
Vermicomposting: Recycling Wastes into Valuable Manure for Sustained Crop Intensification in the Semi-Arid Tropics
Producing more food sustainably from the limited and scarce land and water resources to feed evergrowing
population of 9 billion
people in the world by 2050 is a challenge for the human kind in the 21st century. Neither ...
Production technologies for enhancing sweet sorghum yields
Adoption of good crop and soil management practices are important for maximum productivity and to make the system sustainable in
the long run. This chapter describes the cultivars and good cultural practices that are to ...
Impact of Climate Change on Agriculture and Food Security
Evidences over the past few decades show that significant changes in climate are taking place all over the world as a result of
enhanced human activities in deforestation, emission of various greenhouse gases, and ...