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Effect of Lactation Season on Awassi Sheep Milk Quality and Fatty Acid Profiles
Awassi sheep milk is the main milk used to produce traditional dairy products in the Middle East. Sheep management during lactation is affecting milk quality including fatty acid profiles. Generally, farmers graze their ...
Drought Stress and Rhizobium Nodules Interactions in chickpea
Two hundred four genotypes of chickpea were assessed for various nodule characteristics and morphological traits under two environments, irrigated (well watered) and rain-fed (water stress). The field experiment was conducted ...
Social Stabilization through Comprehensive Agricultural Support for Refugee Host Communities in Lebanon: Rainfed Agriculture
This poster made for workshop 1 "Improving agriculture and water productivity" under "Social Stabilization through Comprehensive Agricultural Support for Refugee Host Communities in Lebanon" project
Price quality relationships in fodder trading in Niger with special regards to comparison of cowpea and groundnut haulms with concentrates, collected shrubs and grasses
Investigations of price-quality relationships in feed and fodder marketing
can yield crucial information about economic benefits from livestock
production, specific feed demand and supply, opportunities for engaging in
feed ...
Phenotyping T-Core lines at Terbol station- Lebanon
Samples of 447 T-CORE lines and 15 repeated checks under the experiment code (M1F22_ca) were planted on December 30, 2021, at Terbol station field, Lebanon with 2 replications. Each line is planted in two rows with a total ...
New Sources of Resistance and Heritability to Wilt/Root Rot Complex Diseases in Kabuli Chickpea
Chickpea wilt/root rot complexes are the most important yield-limiting factors in spring planted chickpea in the Mediterranean region, south Asia, and East Africa highlands. In West Asia and North Africa, Fusarium wilt ...
Identification of new chickpea genotypes resistant to fusarium wilt (Fusarium oxysporum f. sp. ciceris)
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) of chickpea is the major limitation to chickpea production worldwide. Host plant resistance is the major component in the management of fungal diseases in chickpea. This ...
Social Stabilization through Comprehensive Agricultural Support for Refugee Host Communities in Lebanon: Irrigated Agriculture
This poster made for workshop 1 "Improving agriculture and water productivity" Within the implementation of “Social Stabilization through Comprehensive Agricultural Support for Refugee Host Communities in Lebanon” Date: ...
Optimization of planting time and population density for short duration lentil
Lentil (Lens culinaris Medik.) is a major food legume crop grown in rotation with cereal crops in South Asia, West Asia and North Africa (WANA), and Sub-Saharan Africa regions. In WANA region, lentil is also grown in spring ...
Effects of heat stress on physiology and reproductive biology of chickpea and lentil
Chickpea and lentil are two vital winter-season legumes; their production has been found to be seriously constrained by increase in temperature during reproductive stage. Considering this, we examined the effects of high ...