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Dietary change in Asia, sub-Saharan Africa, and North Africa: historical changes and future food consumption perspectives
The objective of this brief is to provide an outlook on historical dietary changes and future trends of diets by 2050 in selected Asian, SSA, and MENA countries. The study further focuses on the anticipated importance of ...
Improving food security and nutrition in Africa
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range ...