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Identification of faba bean (Vicia faba L.) genotypes and rhizobial strains for biological nitrogen fixation in under rainfed Mediterranean environments
Faba bean (Vicia faba L.) is one of the major cool season legume crops cultivated in semi-arid environment worldwide and the process of biological nitrogen fixation (BNF) is helpful to fix atmospheric nitrogen. However, ...
Status of wilt and root rot diseases of Kabuli chickpea in some regions of Morocco
Kabuli chickpea is the most important temperate food legume in wheat based cropping system of Morocco.The area covered by the crop is over 88,000 ha in 2015-16 with a production of 44,000 tons which is not enough to meet ...