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Efficiency of different breeding strategies in improving the faba bean productivity for sustainable agriculture
Breeding methods applied to faba bean are either based on self pollination by developing lines under insect proof cages or baed on open pollination by developing lines under natural pollination conditions. The purpose of ...
Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...
Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most ...
Genetic Analysis for Some Quantitative Traits in some populations of Faba Bean
Five populations of faba bean were advanced from F2 to F3 generations by simple recurrent selection at Terbol research station, International Centre for Agricultural Research in The Dry Areas (ICARDA), Lebanon. During the ...
Advances, Challenges and Opportunities in Cool Season Food Legumes in Dry Areas
Cool-season food legumes (CSFL) such as chickpea, lentil, faba bean, field pea, and grass pea are an integral part of subsistence farming in dry areas and the major sources of nutritious food for human, feed for livestock, ...