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Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
Pulses: an integral component of mitigation and adaptation under climate change
Modern agriculture is facing with great challenges. Growing world population will cause a "perfect storm" of food, energy and water shortages by 2050. Demand for food and energy will jump 70% and 100%, and for fresh water ...
Extra Early Varieties of Chickpea and Lentil
Participating Institutions: ICRISAT, ICARDA, NARS and ARIs
Focus crops: Chickpea and Lentil
Focus regions: South Asia and East Africa
Description:
Vast area left fallow after rice harvest in rainfed regions of ...